August Recipe - Summer Corn Salad

Posted Jul 29th, 2020 in Recipes


August's recipe comes from All Recipes

Corn is in season, so take advantage for you next summer salad!

Summer Corn Salad

Cook time: 20 minutes

Prep time: 25 minutes

Total time: 45 minutes

Serves 4


6 ears Corn, sweet, yellow, raw 
3 large Tomatoes, red, ripe, raw 
1 large Onion, raw 
¼ cup Basil, fresh 
¼ cup Oil, olive, salad or cooking 
2 tablespoons Distilled Vinegar 
Salt, table


1. Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.

2. In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt, and pepper. Chill until serving.

The above recipe was originally written by All Recipes

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