August's recipe comes from All Recipes
Corn is in season, so take advantage for you next summer salad!
Summer Corn Salad
Cook time: 20 minutes
Prep time: 25 minutes
Total time: 45 minutes
6 ears Corn, sweet, yellow, raw
3 large Tomatoes, red, ripe, raw
1 large Onion, raw
¼ cup Basil, fresh
¼ cup Oil, olive, salad or cooking
2 tablespoons Distilled Vinegar
1. Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
2. In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt, and pepper. Chill until serving.
The above recipe was originally written by All Recipes